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Pigment preparations - メーカー・企業と製品の一覧

Pigment preparationsの製品一覧

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Food additive squid ink colorant preparation "Aqua Black S"

For confectionery and baking! A squid ink colorant formulation that disperses easily in water and alcohol.

"Aqua Black S" is a liquid food coloring formulation made by washing the contents of the ink sac of the common cuttlefish with alcohol and deodorizing it, then blending it with reduced syrup. It is a liquid product that can be easily dispersed in water and other liquids through wet grinding. It can be added to desserts, confectionery, bakery products, etc., and can be used directly or as a dispersion liquid for incorporation into products. [Features] - Easily dispersible in water, alcohol, etc. - Stable resistance to heat and light - Standard addition amount is 10-50g per 1kg of product *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Hematococcus pluvialis pigment preparation "Natural Astaxanthin"

Delivering the "Red Blessing, Astaxanthin" nurtured by Brunei's unique environment!

"Natural Astaxanthin" is a type of carotenoid, a reddish-orange pigment that is predominantly found in marine organisms such as shrimp, crab, salmon, roe, and sea bream. In recent years, as research has progressed, it has been revealed that astaxanthin possesses a powerful antioxidant effect that is said to be 100 to 1000 times stronger than that of vitamin E, along with extremely useful properties such as the ability to remove reactive oxygen species, activate the immune system, and suppress carcinogenesis. [Features] ■ A reddish-orange pigment predominantly found in marine organisms ■ Vivid reddish-orange hue ■ Excellent thermal stability ■ Widely used industrially as a color enhancer for farmed fish such as salmon and sea bream ■ Extremely useful properties have been continuously revealed *For more details, please refer to the PDF document or feel free to contact us.

  • Pharmaceutical water production equipment and facilities
  • Coloring
  • Cosmetic materials and raw materials

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Red cabbage pigment preparation "Red Cabbage Pigment N/R-K100P"

It reduces the unique smell of red cabbage, making it suitable for a wide range of applications.

"Red Cabbage Colorant N/R-K100P" is an anthocyanin-based colorant primarily composed of rubrobrassin, manufactured from red cabbage using advanced extraction and purification technology. The deodorization process significantly reduces the characteristic odor of cruciferous plants, making it suitable for a wide range of applications. 【Features】 ■ Primarily composed of rubrobrassin produced from red cabbage using advanced extraction and purification technology ■ The deodorization process significantly reduces the characteristic odor of cruciferous plants ■ Usable for a wide range of applications ■ Relatively stable against heat and light *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Shiso pigment preparation "R-S520A"

The solubility has improved due to advanced purification technology, making it widely usable.

Shiso pigment is relatively difficult to dissolve in water, but "R-S520A" is produced from the leaves of red shiso using advanced extraction and purification technology, resulting in a pigment with excellent solubility. The main components are shisonin and malonylshisonin. We also offer "Nichinocolor R-S220A (formulation color value 200)," which has good solubility. 【Features】 ■ Manufactured using advanced extraction and purification technology from red shiso leaves ■ Excellent solubility pigment ■ Main components are shisonin and malonylshisonin ■ Relatively stable to heat and light *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Capsicum colorant preparation "R-GP/PE-10"

Using a substance that has undergone supercritical carbon dioxide purification! The odor has been reduced.

"R-GP/PE-10" is a product that has been formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water. "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use. The pigment base used has been deodorized through supercritical carbon dioxide purification. "R-GP" is an orange-red powder with a slight characteristic odor. "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor. 【Features】 ■ Formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water ■ "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use ■ The pigment base used has been deodorized through supercritical carbon dioxide purification ■ "R-GP" is an orange-red powder with a slight characteristic odor ■ "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Safflower Yellow Pigment Preparation "SL-50F"

Introducing our improved safflower yellow pigment formulation that eliminates these shortcomings through our refining technology.

Beni-bana yellow pigment is used for coloring various foods such as beverages and stews due to its excellent stability, but its expansion in applications has not progressed much due to its characteristic cloudiness and odor. "SL-50F" is an improved product that eliminates these drawbacks through our refining technology, allowing for a broader range of applications. 【Features】 ■ Improved product that eliminates drawbacks ■ Expanded range of applications ■ Slightly viscous liquid ranging from yellow to yellow-brown ■ Exhibits a clear yellow with minimal cloudiness ■ Relatively stable to heat *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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